Cannelloni
Two soft crepes filled with sautéed chicken, spinach and mushrooms, topped with tomato cream sauce.
Chicken Marsala
Chicken breast sautéed in Marsala wine with garlic and mushrooms. Served with garlic-rosemary mashed potatoes and sautéed spinach.
Chicken Pesto Tortellini
Sliced chicken breast tossed with cheese tortellini in a basil-pesto cream sauce.
Chicken Tagliata
Marinated, grilled and sliced chicken breast, served over vegetables with choice of pasta or rosemary-garlic mashed potatoes.
Chicken & Sun-dried Tomato Pesto Pasta
Sliced chicken breast tossed with penne pasta and sun-dried tomato pesto sauce.
Chicken Walnut Pasta
Sliced chicken breast tossed with penne in a Gorgonzola cream sauce.
Spiedini Di Pollo
Chicken breast rolled in Italian breadcrumbs and drizzled with amogia sauce. Served with saffron risotto and vegetables.
Orecchiette Carbonara Gorgonzola
“Little Ears” pasta tossed with pancetta (Italian bacon) and Gorgonzola cream sauce.
Spaghettini Della Casa
Virgin olive oil, garlic, basil, white wine, diced tomatoes and Romano cheese.
Also available with shrimp or chicken.
Also available with shrimp or chicken.
Eggplant Parmesan
Breaded eggplant sautéed and topped with Parmesan and mozzarella cheese with fettuccini marinara.
Lamb Chops
Five marinated and grilled lamb chops topped with a rosemary brandy sauce. Served with garlic-rosemary mashed potatoes and vegetables.
Beef Lasagna
Baked with ricotta, mozzarella and marinara sauce.
Sausage and Pepper Pasta
Grilled Italian sausage with penne, red pepper and sweet onion in tomato-herb sauce.
Veal Meatballs
Three large meatballs served with spaghettini and marinara sauce.
Veal Piccata
Sautéed in white wine, garlic, lemon juice and capers. Served with garlic-rosemary mashed potatoes and vegetables.
Orange Roughy
Pan-seared filet topped with crab meat, sautéed spinach and garlic lemon butter. Served with fresh herb-tomato pasta.
Atlantic Salmon
Marinated and grilled salmon, topped with cilantro beurre blanc. Served with saffron risotto and vegetables.
Seafood Ravioli
Filled with crab, shrimp and ricotta cheese in tomato cream sauce.
Scallops Pasta
Sautéed Sea Scallops with garlic olive oil, tossed with whole wheat penne pasta in a putanezca sauce.
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