Zuppa Di Giorno
Chicken and Vegetable Salad
Grilled chicken breast, roasted asparagus, yellow squash, red peppers over spring mix and spinach, topped with mint-lemon-orange dressing.
Classico
Endive lettuce, mixed greens, artichoke, tomato and red onion, topped with Calamatta olives, fresh mozzarella and balsamic basil dressing.
Small Caesar Salad
With red onions, pimentos and garlic croutons.
Mixed Greens
Cucumber, carrots and Roma tomatoes, served with choice of Italian Herb, Creamy Peppercorn Ranch or Raspberry Vinaigrette Dressing.
Caprese
Fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil.
Primavera
Roma tomatoes, marinated red onion, and heart of palm tossed with crisp Romaine, garlic olive oil, and balsamic vinegar.






